Gujarati Indian · India
Thepla Paratha
A spiced flatbread made with whole wheat flour, fenugreek leaves, and spices, cooked on a griddle.
25 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, fenugreek leaves, salt, cumin, and chili powder.
- Add oil and water, then knead into a soft dough. Let rest 10 minutes.
- Divide dough into 6 portions and roll into balls.
- Heat a tawa, flatten each ball into a disc, and cook until golden brown.