Tibetan

Tibetan Style Steamed Vegetable Momo

Name: Tibetan Style Steamed Vegetable Momo
Total time: 30 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrot, cabbage, onion); 1/2 cup all-purpose flour; 1/4 cup water; 1/2 tsp salt; 1/2 tsp ginger paste; 1/2 tsp garlic paste; oil for greasing; steaming liquid

Dumplings filled with mixed vegetables, steamed to perfection and served with a spicy dipping sauce.

30 minutes4 servings

Method

Chop vegetables into small pieces and mix with ginger and garlic paste.
Combine flour, water, and salt to make a dough. Knead until smooth.
Roll dough into thin sheets, cut into circles, and fill with vegetable mixture.
Steam dumplings for 10-12 minutes until cooked through.

Mains Vegetarian Soups

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