Gujarati Indian · India
Tindora Nu Shaak
A mild and tender vegetable curry made with tindora (bottle gourd).
25 minutes4 servings
Ingredients
Method
- Heat oil in a pan. Add mustard seeds, then onions, green chili, and tomatoes. Cook 5 minutes.
- Add tindora, turmeric, cumin, and salt. Cook 10 minutes until tender.
- Stir occasionally and add a little water if needed.
- Serve as a side dish with rice or bread.