Filipino · Philippines

Tinola with Chicken and Spinach

Name: Tinola with Chicken and Spinach
Total time: 30 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 400g chicken thighs; 1 cup spinach; 2 cloves garlic, minced; 1 onion, chopped; 2 cups chicken broth; 1 tbsp fish sauce; 1 tsp black pepper

A comforting Filipino soup with chicken, spinach, and traditional seasonings.

30 minutes2 servings

Method

In a pot, sauté garlic and onion until fragrant.
Add chicken and cook until browned on all sides.
Pour in broth, fish sauce, and pepper, then simmer for 20 minutes.
Add spinach and cook for 2 more minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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