American · United States
Toasted English Muffin PB&J with a Twist
A variation of the classic peanut butter and jelly sandwich with a caramelized edge and a sprinkle of cinnamon for added flavor.
12 minutes2 servings
Ingredients
Method
- Split the English muffins and toast them until golden brown.
- Spread smooth peanut butter on one side of each muffin.
- Add a layer of raspberry jam on top of the peanut butter.
- Sprinkle ground cinnamon over the jam for extra flavor.
- For a richer taste, melt butter and spread it on the toasted side before assembling.
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