American · United States
Toasted Ham and Cheese Sandwich with Pickles
A simple yet satisfying ham and cheese sandwich with a tangy twist from pickles.
15 minutes2 servings
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Ingredients
Method
- Butter one side of each bread slice.
- Layer ham and cheese on two slices of bread.
- Add dill pickles on top of the cheese.
- Place the remaining bread slices on top.
- Place the sandwiches in a panini press or skillet over medium heat until golden brown.
- Flip and repeat on the other side.
- Serve warm.
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