Japanese regional · Japan

Tochigi Nasu Dengaku Grilled Eggplant

Name: Tochigi Nasu Dengaku Grilled Eggplant
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 2 medium eggplants; 2 tbsp miso paste; 1 tbsp mirin; 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp sesame oil

Grilled eggplant topped with a sweet miso glaze.

15 minutes2 servings

Method

Preheat grill or pan to medium-high heat.
Brush eggplants with sesame oil and grill until tender.
In a bowl, mix miso, mirin, soy sauce, and sugar.
Brush glaze over eggplants and cook 2 minutes more.

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