Japanese regional · Japan

Tochigi Nasu Dengaku Grilled Eggplant and Miso

Name: Tochigi Nasu Dengaku Grilled Eggplant and Miso
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese regional
Ingredients: 2 large eggplants, sliced; 1/4 cup miso paste; 2 tbsp mirin; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp water; 1 tbsp sesame oil

Grilled eggplant topped with a sweet miso glaze.

15 minutes4 servings

Method

Preheat grill to medium-high heat.
In a bowl, mix miso, mirin, soy sauce, sugar, water, and sesame oil.
Brush glaze over eggplant slices. Grill for 3-4 minutes per side.
Serve warm with remaining glaze.

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