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Tom Kha Soup with Coconut Milk and Chicken

Name: Tom Kha Soup with Coconut Milk and Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp coconut oil; 1 onion (diced); 2 tbsp ginger (minced); 2 tbsp garlic (minced); 500g chicken (sliced); 1 cup coconut milk; 1 cup chicken broth; 1 lemongrass stalk (bruised)

A creamy and aromatic Thai soup with chicken, coconut milk, and lemongrass.

30 minutes4 servings

Method

In a pot, heat coconut oil. Sauté onion, ginger, and garlic until fragrant.
Add chicken and cook until browned. Stir in coconut milk and broth.
Simmer for 10 minutes. Add lemongrass and cook 5 more minutes.
Serve hot with a squeeze of lime.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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