Tom Kha Soup with Shrimp and Coconut Milk

Method

1. Heat coconut milk in a pot over medium heat.
2. Add lemongrass, onion, and ginger paste, simmer for 5 minutes.
3. Stir in chicken broth, fish sauce, and lime juice.
4. Add shrimp and cook until opaque, about 3 minutes.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.