Thai · Thailand

Tom Kha Soup with Shrimp and Lemongrass

Name: Tom Kha Soup with Shrimp and Lemongrass
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 500ml chicken broth; 200ml coconut milk; 100g shrimp, peeled; 1 lemongrass stalk, bruised; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp soy sauce; 1/2 cup mushrooms, sliced

A creamy and spicy soup with shrimp, lemongrass, and coconut milk.

20 minutes2 servings

Method

Bring broth to a simmer. Add lemongrass and cook for 5 minutes.
Stir in coconut milk, fish sauce, soy sauce, and lime juice.
Add shrimp and mushrooms. Cook until shrimp is opaque.
Remove lemongrass and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Seafood Thailand recipes

Read in another language

More Thai recipes →