Tom Yum Soup with Chicken and Mushrooms

Method

1. Bring broth to a boil in a pot.
2. Add mushrooms, chicken, garlic, and ginger; cook until chicken is nearly done, about 5 minutes.
3. Stir in fish sauce, lime juice, and lemongrass; simmer 2 more minutes.
4. Remove lemongrass and serve hot.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.