Tom Yum Soup with Shrimp and Lemongrass

Method

1. In a pot, combine broth, lemongrass, mushrooms, and chili. Bring to a boil.
2. Add fish sauce, sugar, and lime juice. Stir well.
3. Reduce heat and add shrimp. Cook until shrimp turn pink, about 3 minutes.
4. Remove from heat. Serve hot with fresh cilantro.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.