Laotian

Tom Yum Soup with Vegetable and Tofu

Name: Tom Yum Soup with Vegetable and Tofu
Total time: 25 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 1 quart chicken or vegetable broth; 1 cup sliced mushrooms; 1 cup shredded cabbage; 1/2 cup cubed tofu; 2 tbsp fish sauce; 1 tbsp lime juice; 2 stalks lemongrass, bruised; 1 red chili, sliced

A spicy and sour Laotian soup with vegetables, tofu, and aromatic herbs.

25 minutes4 servings

Method

In a pot, bring broth to a boil. Add mushrooms, cabbage, tofu, fish sauce, lime juice, lemongrass, and chili.
Simmer for 10 minutes.
Adjust seasoning with more fish sauce or lime juice if needed.
Serve hot with rice.

Soups Vegetarian

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