Spanish · Spain

Tomato and Cucumber Gazpacho

Name: Tomato and Cucumber Gazpacho
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 cups ripe tomatoes; 1 cucumber; 1/2 red onion; 1 garlic clove; 1/4 cup olive oil; 2 tbsp red wine vinegar; Salt to taste; 1/4 cup chopped fresh cilantro

Light and refreshing cold soup with simple ingredients

25 minutes4 servings

Method

Dice tomatoes, cucumber, and onion
Mince garlic and add to the bowl
Stir in olive oil, vinegar, and salt
Chill for 1-2 hours
Serve with cilantro garnish

Cold Soups Spanish Vegetarian Spain recipes

Read in another language

More Spanish recipes →