Guatemalan
Tortilla de Maíz con Queso y Cilantro
A simple corn tortilla with cheese and cilantro, a staple in Guatemalan cooking.
20 minutes4 servings
Ingredients
Method
- Mix masa harina, water, and salt to form a dough.
- Roll into small balls and flatten into tortillas.
- Cook on a hot griddle until golden, then add cheese and cilantro.
- Fold and serve.