Albanian · Albania
Traditional Albanian Kaçimak
A creamy cornmeal porridge with butter and cheese
30 minutes4 servings
Ingredients
Method
- Bring water to a boil in a saucepan.
- Slowly whisk in cornmeal while stirring constantly.
- Cook over medium heat for 15-20 minutes, stirring frequently.
- Stir in butter, cheese, and salt.
- If desired, add milk for a creamier texture.