Eastern European · Russia

Traditional Borscht in Bread Bowl

Name: Traditional Borscht in Bread Bowl
Total time: 50 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 600g beets; 1 onion; 3 cloves garlic; 1/2 head cabbage; 3 potatoes; 1 bay leaf; 1 tsp black pepper; 3 tbsp bullion cubes; 1 loaf of bread

A classic Eastern European soup served in a bread bowl

50 minutes6 servings

Method

Make the borscht according to traditional methods
Prepare the bread by cutting it into a bowl shape
Fill the bread bowl with hot borscht
Serve immediately
Add a dollop of sour cream if desired

Soups Eastern European Bread Bowl Russia recipes

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