Portuguese · Portugal

Traditional Caldo Verde with Pastéis de Nata

Name: Traditional Caldo Verde with Pastéis de Nata
Total time: 40 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 lb kale; 2 medium potatoes; 1 onion; 3 cloves garlic; 2 tbsp olive oil; 1 lb smoked sausage; 1 cup chicken broth; 1/2 cup milk; 1/4 tsp nutmeg; 1/4 tsp black pepper; 1/4 tsp salt; 12 pastéis de nata

A classic Portuguese soup with kale and potatoes, served with sweet pastéis de nata.

40 minutes4 servings

Method

Chop kale, potatoes, onion, and garlic.
In a pot, heat olive oil and sauté onion and garlic.
Add potatoes and kale, cooking for 5 minutes.
Add smoked sausage and broth, simmer for 20 minutes.
Blend the soup until smooth, then stir in milk.
Season with nutmeg, pepper, and salt.
Serve hot with pastéis de nata on the side.

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