Traditional Flemish Stew with Crusty Bread

Method

1. Dice the beef and brown it in a pot.
2. Add chopped onions and garlic, sauté until softened.
3. Pour in beef broth and red wine, bring to a simmer.
4. Mix in flour to thicken the sauce, season with salt and pepper.
5. Simmer for 1.5-2 hours until tender.
6. Serve with a fresh salad and crusty bread.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.