French · France
Traditional French Vegetarian Lasagna
A classic layered pasta dish with vegetable filling and béchamel sauce, served with a fresh green salad.
60 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a pan, sauté zucchini, eggplant, and mushrooms until tender.
- Mix tomato sauce with herbs and seasonings.
- Layer lasagna sheets, vegetable mix, tomato sauce, and béchamel in a baking dish.
- Repeat layers, finishing with a top layer of béchamel and Parmesan.
- Bake for 25-30 minutes until bubbly and golden.
- Prepare green salad with mixed greens, croutons, and vinaigrette dressing.
- Serve warm lasagna with a fresh salad on the side.