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Traditional Gazpacho Extremeño

Name: Traditional Gazpacho Extremeño
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 small onion; 2 cloves garlic; 1 slice of day-old bread; 1/4 cup olive oil; 2 tablespoons red wine vinegar; Salt to taste; Freshly ground black pepper

A cold Spanish soup from Extremadura made with fresh vegetables, bread, and olive oil.

30 minutes4 servings

Traditional Gazpacho Extremeño — Photo: File:Gazpacho extremeño.jpg : paulo_i_sverige derivative work: Stegop · CC BY-SA 2.0

Method

Chop tomatoes, bell pepper, and onion into small pieces.
Mince garlic and soak the bread in a bowl of water for 5 minutes.
Drain the bread and add it to a blender with tomatoes, pepper, onion, and garlic.
Blend until smooth, then stir in olive oil and vinegar.
Season with salt and pepper, then chill for at least 2 hours before serving.

Cold Soup Spanish Cuisine Extremadura Vegetarian Spain recipes

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