Lobio · Georgia
Traditional Georgian Lobio
Slow-cooked red bean stew with garlic, vinegar, and spices
120 minutes6 servings

Ingredients
Method
- Soak beans overnight and drain
- In a large pot, heat olive oil
- Sauté onion until translucent
- Add garlic and cook for 1 minute
- Stir in beans, vinegar, cumin, coriander, paprika, and salt
- Add water to cover beans by 2 inches
- Bring to a boil, then reduce heat and simmer for 1-2 hours
- Stir in fresh dill before serving