Traditional Icelandic Potato and Carrot Stew

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add carrots and potatoes, stirring to coat in the oil.
4. Pour in water or broth and add caraway seeds, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
6. Stir in chopped parsley.
7. Serve hot, optionally with a side of rye bread.