Macedonian Bean and Sausage Stew

Method

1. Soak beans overnight and drain.
2. In a large pot, sauté onion and garlic in olive oil until fragrant.
3. Add diced tomatoes and cook until softened.
4. Add soaked beans and enough water to cover, bring to a boil.
5. Add sliced smoked sausage and simmer for 1-2 hours until beans are tender.
6. Season with salt and pepper, garnish with fresh parsley before serving.