Montenegrin · Montenegro
Traditional Montenegrin Kacamak with Butter and Cheese
A creamy cornmeal porridge cooked with butter and cheese, served as a comforting side dish.
30 minutes4 servings
Ingredients
Method
- In a large pot, bring water to a boil. Gradually whisk in cornmeal, stirring constantly to avoid lumps.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
- Stir in butter and cheese until melted and well combined. Add milk if desired for creaminess.
- Season with salt to taste. Serve warm.