Montenegrin Stuffed Pork with Fries and Tomato Salad

Method

1. Preheat oven to 180°C (350°F).
2. Cut a pocket into the pork shoulder and stuff with diced ham and cheese.
3. Season the pork with salt and pepper, then drizzle with olive oil.
4. Roast the pork for 45-50 minutes until golden brown and cooked through.
5. Meanwhile, slice potatoes into fries, toss with olive oil, salt, and pepper, and bake for 20-25 minutes until crispy.
6. Dice the tomato and mix with chopped basil, salt, and olive oil for the salad.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.