Traditional Portuguese Bacalhau com Natas

Method

1. Soak the cod in water for 48 hours, changing water every 12 hours
2. Cook potatoes in boiling salted water until tender
3. Melt butter in a pan, sauté onion and garlic until soft
4. Add milk and cream, bring to a simmer
5. Place cod in a baking dish, cover with potato slices
6. Pour sauce over the cod and potatoes
7. Bake at 180°C (350°F) for 25-30 minutes
8. Season with salt and pepper before serving
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.