Traditional Romanian Bulz Ciobănesc

Method

1. In a pot, bring water to a boil
2. Gradually add cornmeal while stirring
3. Cook until thickened, about 20 minutes
4. In another pan, sauté onion and garlic
5. Add ground beef and cook until browned
6. Season with salt and pepper
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.