Traditional Romanian Sour Barley Soup

Method

1. In a pot, sauté onion, garlic, carrot, and potato until softened.
2. Add barley and stir to coat with the vegetables.
3. Pour in water and bring to a boil.
4. Reduce heat and simmer for 30-40 minutes until barley is tender.
5. Stir in sour cream and chili pepper, then season with salt and pepper.
6. Simmer for another 5-10 minutes and serve warm.