Traditional Romanian Sour Bean Soup

Method

1. Soak beans overnight and cook until tender.
2. Sauté onion and garlic, add pork belly and brown.
3. Combine beans, pork, and vinegar in a pot, simmer for 30 minutes.
4. Stir in sour cream before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.