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Traditional Russian Beetroot Soup

Name: Traditional Russian Beetroot Soup
Total time: 50 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 400g beets; 1 head cabbage; 1 onion; 2 cloves garlic; 1 liter beef broth; 2 tbsp vinegar; 100ml sour cream; Salt and pepper to taste

A rich and creamy borscht made with beets, cabbage, and a touch of vinegar for tanginess.

50 minutes4 servings

Method

Cook beets in boiling water until tender, then peel and dice.
Sauté onion and garlic in a pot until soft.
Add cabbage, broth, and vinegar. Simmer for 15 minutes.
Stir in cooked beets and simmer for another 10 minutes.
Mix in sour cream and season.

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