Serbian · Serbia

Traditional Serbian Kačamak

Name: Traditional Serbian Kačamak
Total time: 30 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 cup cornmeal; 4 cups water; 2 tbsp butter; 1/2 cup sour cream; Salt to taste

A creamy cornmeal porridge traditionally served with butter and sour cream.

30 minutes4 servings

Method

Bring water to a boil in a saucepan.
Slowly whisk in cornmeal while stirring constantly.
Reduce heat and simmer for 20-25 minutes, stirring frequently.
Stir in butter and sour cream before serving.

Cornmeal Butter Sour Cream Porridge Serbia recipes

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