Italian · Italy
Traditional Tomino Pizza
A classic Italian pizza baked in a cast-iron skillet, featuring ham, cheese, and tomatoes.
Ingredients
Method
- In a bowl, mix warm water, yeast, and sugar. Let sit 5 minutes until frothy.
- Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Let rise 1 hour.
- Preheat oven to 475°F (245°C) with a cast-iron skillet inside.
- Press dough into skillet, add marinara sauce, mozzarella, ham, and tomatoes.
- Bake 12-15 minutes until crust is golden. Let cool 5 minutes before slicing.
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