Italian · Italy
Classic Pepperoni Pizza with Traditional Dough
A classic pepperoni pizza with a traditional Italian-style dough and tomato sauce.
120 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- In a small bowl, dissolve yeast in warm water. Let sit 5 minutes.
- In a large bowl, mix flour, salt, and sugar. Add yeast mixture and olive oil. Knead 8-10 minutes.
- Cover and let rise in a warm place 1 hour.
- Preheat oven to 475°F (245°C).
- Roll out dough, add tomato sauce, mozzarella, and pepperoni.
- Bake 12-15 minutes until crust is golden.
More recipes to try
Classic Pepperoni Pizza with Traditional Dough Fermentation
A traditional Italian-style pepperoni pizza with a slow-fermented dough and simple toppings.
Classic Italian Pepperoni Pizza with Hand-Kneaded Dough
A traditional Neapolitan-style pizza with pepperoni and sausage, made with a simple hand-kneaded dough and fresh mozzarella.
Pepperoni Pizza with Slow-Risen Dough
A pepperoni pizza featuring a slow-fermented dough for a deeper flavor and airy texture.
Pepperoni and Cheese Pizza with Cold-Fermented Dough
A pepperoni and cheese pizza with a cold-fermented dough for a deeper, tangy flavor and crispy crust.
Wood-Fired Pizza with Cold-Fermented Dough and Pepperoni
Authentic Italian pizza with a crispy crust made using a cold-fermented dough for enhanced flavor.
Mushroom Pepperoni Pizza with Cold-Fermented Dough
A slow-fermented dough version of the classic Italian pizza with mushrooms and pepperoni.