Argentine · Argentina
Traditional Argentine Pizza with Olives and Mushrooms
A classic Argentine pizza topped with olives, mushrooms, and mozzarella.
90 minutes4 servings
Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt and 10g of yeast.
- Gradually add 300ml of water while mixing until a soft dough forms.
- Knead the dough for 10 minutes, then let it rest for 1 hour at room temperature.
- Preheat oven to 250°C (480°F) with a pizza stone inside.
- Roll out the dough, add tomato sauce, mozzarella, olives, and mushrooms, then bake for 10-12 minutes.
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