Traditional Ukrainian Borscht in Clay Pot

Method

1. Brown the meat in a clay pot over medium heat.
2. Add chopped onion, carrots, and garlic; sauté until softened.
3. Add peeled and diced potatoes, beets, and broth; bring to a boil.
4. Simmer for 30 minutes, then add vinegar and season with salt and pepper.
5. Garnish with fresh dill before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.