Traditional Romanian Sarmale in Clay Pot
A classic Romanian dish of stuffed cabbage rolls served in a clay pot with a yellow sauce and green toppings.
THE RECIPE COLLECTION
Browse Clay Pot recipes with measured ingredients, cooking times and step-by-step methods.
5 recipes
A classic Romanian dish of stuffed cabbage rolls served in a clay pot with a yellow sauce and green toppings.
A traditional Serbian dish of stuffed cabbage leaves with meat, cooked in a clay pot for authentic flavor.
A hearty, slow-cooked beet soup with vegetables and meat, prepared in a clay pot for authentic flavor.
A hearty beet-based soup with meat and vegetables, cooked and served in a clay pot as traditional in the Poltava region.
A meat-free version of the traditional Poltava borscht, using vegetables and a tangy vinegar finish.