Traditional Ukrainian Deruny with Sour Cream

Method

1. Grate the potatoes and zucchini on a large grater
2. Place in a colander and squeeze out excess moisture
3. In a bowl, mix grated vegetables with flour, egg, and salt
4. Heat oil in a skillet over medium heat
5. Drop spoonfuls of the mixture into the skillet and flatten into pancakes
6. Cook until golden brown on both sides
7. Serve warm with a dollop of sour cream on top