Eastern European · Ukraine

Traditional Vegetarian Borscht

Name: Traditional Vegetarian Borscht
Total time: 40 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 500g beets; 1 medium onion; 2 cloves garlic; 1 head cabbage; 2 potatoes; 1 bay leaf; 1 tsp black pepper; 2 tbsp bullion cubes

A classic Eastern European soup made with beets, cabbage, and potatoes

40 minutes4 servings

Traditional Vegetarian Borscht — Photo: No machine-readable author provided. Karmosin~commonswiki assumed (based on copyright claims). · CC BY-SA 3.0

Method

Peel and grate the beets
Sauté onion and garlic in a pot
Add cabbage and potatoes, cook for 5 minutes
Add beets, bay leaf, pepper, and bullion cubes
Simmer for 30 minutes
Adjust seasoning
Serve warm

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