Northern Italian · Italy

Truffle and Olive Oil Caramelized Onion and Cheese Pasta

Name: Truffle and Olive Oil Caramelized Onion and Cheese Pasta
Total time: 32 min
Yield: 2 servings
Cuisine: Northern Italian
Ingredients: 200g pasta; 2 large onions; 100g Parmigiano-Reggiano; 50g butter; 1 clove garlic; salt and pepper; 1 tbsp olive oil; 1/2 tsp truffle oil; 1 tbsp olive oil

Adds luxurious truffle and a drizzle of olive oil for depth.

32 minutes2 servings

Method

Blend truffle oil into the pasta and add extra olive oil.
Cook pasta in salted boiling water until al dente, drain.
Caramelize onions in olive oil with garlic until golden brown.
Mix pasta with onions, add butter and cheese, stir well.
Season with salt and pepper, serve warm.

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