Turkish · Turkey
Turkish Menemen with Cheese
A traditional Turkish breakfast dish made with tomatoes, green peppers, and eggs, topped with cheese.
15 minutes2 servings
Ingredients
Method
- Chop the tomatoes and green bell pepper into small pieces.
- Heat the olive oil in a skillet over medium heat.
- Add the chopped tomatoes and green bell pepper, and sauté for 5 minutes.
- Crack the eggs into the skillet and stir gently.
- Sprinkle the crumbled feta cheese over the top.
- Cook until the eggs are set, about 3-5 minutes.
- Season with salt and black pepper.
- Serve hot with warm bread.
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