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Turkish Pide with Lamb and Cheese

Name: Turkish Pide with Lamb and Cheese
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 lb lamb, ground; 1 onion, chopped; 1 green bell pepper, chopped; 1 tomato, chopped; 1 tsp cumin; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 package pide dough; 1 cup mozzarella, shredded; 1 tbsp olive oil

A variation of pide with lamb and melted cheese for extra flavor.

35 minutes4 servings

Method

In a skillet, cook lamb, onion, bell pepper, and tomato until browned.
Stir in cumin, paprika, garlic powder, salt, and pepper.
Let the mixture cool slightly.
Roll out pide dough on a baking sheet.
Spread the lamb mixture over the dough.
Sprinkle mozzarella over the lamb.
Bake at 200°C (400°F) for 15-20 minutes.
Drizzle with olive oil before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Turkish Pide Lamb Cheese Turkey recipes

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