Turkish · Turkey
Turkish Menemen with Feta
A variation of menemen with the addition of crumbled feta cheese for extra flavor.
15 minutes2 servings
Ingredients
Method
- Chop the tomatoes and green bell pepper into small pieces.
- Heat olive oil in a skillet over medium heat.
- Add the chopped tomatoes and bell pepper, sauté for 5 minutes.
- Crack the eggs into the skillet, gently stirring them into the vegetable mixture.
- Cook for another 3-4 minutes until the eggs are set.
- Sprinkle the crumbled feta cheese over the top.
- Season with salt and black pepper.
- Serve immediately as a breakfast dish.
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