Turkish · Turkey
Spiced Stuffed Peppers with Yogurt
A flavorful Turkish dish of bell peppers stuffed with a spiced meat mixture and served with a tangy yogurt sauce.
55 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Wash and core the bell peppers.
- In a pan, sauté the onion and garlic until fragrant.
- Add the ground beef, paprika, cumin, cinnamon, salt, and pepper. Cook until the meat is browned.
- Stir in the tomato sauce and simmer for 10 minutes.
- Stuff the peppers with the meat mixture and place in a baking dish.
- Cover and bake for 30 minutes.
- In a bowl, combine the yogurt, dill, and lemon juice for the sauce.
- Serve the stuffed peppers with the yogurt sauce and pita bread.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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