Tibetan

Turmeric and Cardamom Tibetan Chickpea and Spinach Curry

Name: Turmeric and Cardamom Tibetan Chickpea and Spinach Curry
Total time: 32 min
Yield: 2 servings
Cuisine: Tibetan
Ingredients: 1 tbsp oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp ginger, grated; 1 can chickpeas, drained; 2 cups fresh spinach; 1 can coconut milk; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 cup water; 1/2 tsp turmeric; 1/4 tsp cardamom

Enhances the warmth with turmeric and a touch of cardamom for a subtle floral note.

32 minutes2 servings

Method

Mix 1/2 tsp turmeric and 1/4 tsp cardamom into the oil before sautéing onion, garlic, and ginger.
Heat oil in a pan. Sauté onion, garlic, and ginger until fragrant.
Add chickpeas and sauté for 2 minutes. Stir in spinach.
Pour in coconut milk, spices, and water. Simmer 10 minutes.
Adjust seasoning and serve with rice or bread.

Mains Vegetarian Soups

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