Gujarati Indian · India

Turmeric and Cilantro Gujarati Muthia with Spiced Onions

Name: Turmeric and Cilantro Gujarati Muthia with Spiced Onions
Total time: 17 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 1 onion (chopped); 1 tsp turmeric powder; 1 tbsp cilantro, chopped

Earthy and fresh with a turmeric and cilantro blend.

17 minutes2 servings

Method

Mix turmeric powder into the batter and add cilantro to the onions.
Mix chickpea flour, water, cumin, turmeric, red chili, and salt to form a thick batter.
Heat oil in a pan. Drop spoonfuls of batter to form muthias. Fry until golden.
In another pan, cook onions until soft. Add muthias and mix well.
Serve warm.

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