Turmeric and Cilantro Punjabi Lachha Paratha

Method

1. Stir turmeric into the dough and mix cilantro into the ghee before spreading.
2. Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
3. Divide dough into small balls. Roll each into a circle, spread with ghee, and fold into layers.
4. Roll out into a thin circle, then cook on a hot tawa until golden and crisp.
5. Repeat for all parathas and serve warm.