Thai · Thailand

Turmeric and Coconut Lighter Thai Chicken Khao Soi

Name: Turmeric and Coconut Lighter Thai Chicken Khao Soi
Total time: 42 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200g hand-pulled lamian noodles; 200g chicken breast; 100g mushrooms; 1 can coconut milk; 1 tbsp Thai red curry paste; 1 tbsp fish sauce; 1 tsp palm sugar; 1/2 cup water; Fresh cilantro and Thai basil for garnish; 1/2 tsp ground turmeric; 1 tbsp coconut milk

Enhances the broth with a golden hue and earthy warmth from turmeric.

42 minutes2 servings

Method

Soak noodles in water for 10 minutes, then drain.
Cook chicken in a pot with water until tender.
Add coconut milk, curry paste, fish sauce, palm sugar, and mushrooms.
Mix turmeric with a bit of broth. 1: Add during preparation before combining noodles with soup.
Combine noodles with soup and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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