Goan Indian · India

Turmeric and Coriander Goan Vegetable Stir Fry

Name: Turmeric and Coriander Goan Vegetable Stir Fry
Total time: 22 min
Yield: 2 servings
Cuisine: Goan Indian
Ingredients: 1 bell pepper, sliced; 1 onion, chopped; 1 carrot, sliced; 1 potato, sliced; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; salt to taste; 1/4 cup coconut milk; 1/2 tsp turmeric; 1/2 tsp ground coriander

Adds a golden hue and warm, earthy undertones.

22 minutes2 servings

Method

Mix turmeric and coriander into the oil.
Heat oil in a wok and add cumin seeds.
Sauté onion until golden, add vegetables and stir fry.
Stir in coriander powder, garam masala, and salt.
Add coconut milk and cook until vegetables are tender.

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